Martha'S Bisquick Sour Cream Muffins - cooking recipe

Ingredients

2 cups Bisquick
2 tablespoons sugar
1 egg
1 (8 ounce) carton sour cream

Preparation

.Preheat oven to 400.
Mix well--will be stiff. Oil muffin tin. Fill each muffin 3/4 full of mixture.
Bake 15 minutes.