ake these scones using the \"Bisquick Heart Healthy\" lower fat product
Combine chocolate bits and butter.
Oven low heat until melted.
Away from stove stir in milk, egg, and Bisquick Mix. Spread into a greased pan.
Bake 350\u00b0
25 - 30 minutes.
Heat oven to 325\u00b0F Grease rectangular pan, 13- x 9- x 2-inches.
Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
owels.
Add Bisquick mix, eggs and milk and mix well then add
ith fork.
Stir in Bisquick mix, milk and oil just until
br>In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon
our biscuits by combining the bisquick mix and soymilk. Cook in a
Spread Bisquick mix, pizza
dough
or crescent rolls on cookie sheet and bake at 325\u00b0 until brown.
Mix together cream cheese, sour cream, mayonnaise
and Hidden Valley Ranch dressing
mix. Spread this
mixture
over\tbaked
crust.
Sprinkle vegetables over mixture and crust.
Top with cheese.
Brown hamburger and onion; drain off fat.
Add taco seasoning, salsa and corn.
Stir together and put in a 9 x 13-inch pan. Sprinkle cheese over that.
Mix Bisquick or Recipe Ease, eggs and milk together.
Pour over other mixture and bake at 350\u00b0 for 30 minutes or until golden brown.
Deeelish.
Fill large pot 1/2 to 2/3 full with water. Add chicken broth and chicken. Bring to a boil. Mix together Bisquick and milk. Stir (mixture may be a little lumpy). Drop mixture by spoonful into boiling water. Reduce heat to medium and continue boiling, uncovered, for 10 minutes and then cover and cook 10 more minutes.
Sift flour, baking powder and salt three times into a large bowl.
Cut in shortening with a pastry blender until mixture resembles fine crumbs.
Store mixture in airtight container in the refrigerator up to 4 months.
Use whenever your recipe calls for \"Bisquick mix\".
Break up sausage into small pieces.
Allow to stand at room temperature until softened.
Mix in cheese and Bisquick mix with hands.
Thoroughly blend the mixture until it can be formed into a large ball.
Pinch off small pieces and roll into little balls. Place on baking sheet and bake in preheated oven at 325\u00b0 to 350\u00b0 for about 20 minutes or until balls are puffed and golden brown. They should be baked on a rack one notch below the middle of oven. Serve with mustard or chili sauce.
Recipe makes about 100.
late place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk
Prepare Bisquick mix as instructed by Bisquick directions for biscuits.
Roll out Bisquick on
br>In a large bowl, mix the bisquick mix with the milk, sugar
Heat 2 inches of oil in small fryer or small saucepan.
Beat 1 cup Bisquick mix, milk and egg by hand until smooth.
Insert toothpick into cheese cube, then coat cheese lightly with dry Bisquick mix, dipping into batter to cover completely.
Fry several cheese balls at a time until brown.
Mix all ingredients together and roll into any Bisquick mix as for biscuits or bread mix.
Bake 1 hour or until meat is done at 350\u00b0.
Preheat oven to 400\u00b0F.
Mix together Bisquick mix, egg whites, water, and half of the garlic salt. Spread the batter into a sprayed 8\"x8\" pan or casserole dish.
Cook bell pepper, onion and mushrooms in a pan over medium heat, stirring frequently, until onion is tender.
Stir in chicken, tomatoes, seasoning, red pepper flakes and rest of garlic salt, and heat until hot.
Spoon chicken and vegetable mixture over the batter in pan, then sprinkle with mozzarella and parmesan.
Bake 20-25 minutes, or until golden brown.
Brown ground beef with onion; drain.
Set aside.
Mix Bisquick mix in a bowl.
Set aside.
Cut cheese into small cubes and add to Bisquick.
Add salt and pepper to ground beef.
Grease muffin pan with oil.
Fill each cup half full with ground beef.
Top with Bisquick mix.
Place in oven at 350\u00b0 for 5 minutes or until brown. Remove and let stand 5 to 10 minutes to cool.
Place on dish with paper towel.
Serve immediately.
Combine first 3 ingredients.
Roll into 12 ball shapes. Spread 1/4 cup mix on plate.
Roll each ball in mix and put into greased muffin pan.
Bake 15-20 minutes at 350\u00b0.