Bisquick Baked Reuben Sandwich - cooking recipe

Ingredients

2 cups original Bisquick baking mix
1 cup milk
1 egg
2 teaspoons caraway seeds
1/2 lb sliced deli corned beef
1/4 cup deli-style mustard
3/4 cup shredded swiss cheese
1 (14 ounce) can sauerkraut, well drained
1/2 cup thousand island dressing

Preparation

Heat oven to 400\u00b0F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.