5 to 50 minutes.
MICROWAVE: Grease microwavable 10 inch pie
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
In a microwave-safe dish, combine baking mix, salt and cream of tartar.
Mix water and food coloring together and stir into dry mix, a little at a time, until all liquid is added.
Microwave, uncovered, at High (100%) for 1 minute.
Scrape the mixture from the side of the bowl and stir.
Microwave 2 to 3 minutes longer, pausing to stir every minute, until the mixture forms sort of a ball.
Use as \"modeling clay\" for children's play.
Inedible.
Grease 9-inch pie pan or quiche dish.
Layer meat, cheese and vegetables.
Beat milk, mayonnaise, Bisquick and eggs for 1 minute. Pour into pan. Microwave on inverted plate on Medium-high for 18 to 20 minutes.
Let stand 10 minutes.
Mix mix, water, milk powder (or 1.5 cups of milk if using instead) and egg yolk with beaters until well mixed.
In a separate bowl, beat egg whites with clean beaters until stiff.
Fold egg whites into batter.
Pour batter onto a preheated waffle griddle/iron/baker and bake.
These can be frozen when cooled. Best if heated in microwave briefly (about 10-30 seconds depending on microwave) but can be toasted if you like them crispy.
Arrange peaches in square microwave dish (8 x 8 x 2-inch). Mix remaining ingredients until crumbly; sprinkle over peaches. Microwave, uncovered, on High for 6 minutes; rotate dish 1/2 turn. Microwave until peaches are tender, 4 to 6 minutes longer.
Serve with ice cream or whipped cream, if desired.
Makes 6 servings.
Prepare the basic Bisquick pancake batter, according to package directions.(1-1/4 C Milk, 2 eggs.).
Add remaining ingredients, through sour cream. This will make a thinner than usual batter.
Scoop batter out using a 1/2 cup measuring cup.
Lift pan to thin batter even more. (These aren't crepes, but use the same general idea).
Cook till bubbly on one side, then flip and cook other side.
Lay 4 to a serving, drizzle with melted butter and syrup.
(Updated 1/27/10 to reflect changes recommended by Dazy.).
Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
Top with feta.
Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
Bake at 400\u00b0F for 30-35 minutes until knife in center comes out clean.
Preheat oven to 450.
Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
Combine melted butter and garlic powder in a small bowl.
Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
Brush garlic butter on biscuits when they come out of the oven and serve warm.
Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
Spread apples in microwavable dish (8 x 8 x 2-inch).
Mix remaining ingredients until crumbly.
Sprinkle over apples. Microwave on High for 6 minutes.
Rotate dish 1/2 turn.
Microwave 6 to 8 minutes longer or until apples are tender.
Makes 6 servings.
Mix ingredients together; coat chicken.
Arrange pieces, skin side up, in rectangular dish (12 x 7 1/2 x 2-inch) with thickest part toward edges.
Cover with waxed paper.
Microwave on High for 10 minutes.
Rotate dish 1/2 turn.
Microwave until done, 8 to 12 minutes longer.
Makes 6 servings.
Mix baking mix, paprika, salt and pepper; coat chicken. Arrange pieces, skin side up, in 12 x 8 x 2-inch microwavable dish, with thickest parts to outside edges.
Cover with waxed paper and microwave on High (100%) for 10 minutes; rotate dish 1/2 turn. Microwave on High until done, 8 to 12 minutes longer.
Makes 6 servings.
Mix baking mix, paprika, salt and pepper.
Coat chicken. Arrange pieces, skin side up, in microwave dish with thickest parts to outside edges.
Cover with wax paper and microwave on High 10 minutes.
Rotate dish half turn and microwave until done, 8 to 12 minutes.
Preheat oven to 350.
Make the oatmeal in the microwave by adding 1/2 cup milk and 1/4 cup oatmeal and cooking for 8 minutes on medium.
Let the oatmeal cool.
Add 1/3 cup bisquick and raisins to oatmeal. Mix until blended.
Flour a surface.
On the floured surface, pat the mixture into two 3/4 inch patties.
Sprinkle the patties with sugar.
Bake for 20-30 minutes at 350 until slightly browned.
Preheat oven to 425\u00b0F.
In large bowl, mix Bisquick, Milk, and Cheese together.
On Cookie Sheet-like pan, take fist-sized dough pieces and gently roll, then put on sheet evenly spaced apart --.
(Should make 9-11, so prepare accordingly.).
Let Bake for 7-9 minutes depending on size of biscuits.
While Baking --.
Butter Spread:
Put in small bowl -- Melt in microwave -- Spread on biscuits once out of oven.
Serve within a half-hour.
Place peaches in a square 8 X 8 X 2 microwave safe dish.
Mix remaining ingredients until crumbly and then sprinkle over the peaches.
Microwave uncovered on 100% power for 6 minutes. Rotate dish 1/2 turn.
Continue to microwave uncovered until peaches are tender, 4-6 minutes longer.
Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gently with spoon so that most of the filling is covered with your batter. Bake for 45 minutes to 1 hour. IMPORTANT - As soon as the cobbler is done cooking place on towel inside refrigerator and cool for at least 4 hours. This step is very important for your crust to turn out buttery.
Mix baking mix, paprika, salt and pepper; coat chicken. Arrange pieces, skin side up, in rectangular microwavable dish, 12 x 7 x 2-inch, with thickest parts to outside edges.
Cover with waxed paper and microwave on High 10 minutes.
Rotate dish 1/2 turn.
Microwave 8 to 12 minutes longer.
Mix baking mix, paprika, salt and pepper.
Coat chicken. Arrange chicken pieces, skin sides up, in rectangular, microwavable dish, 12 x 7 1/2 x 2-inches with thickest parts toward edges.
Cover with waxed paper and microwave on High (100%) 10 minutes.
Rotate dish 1/2 turn.
Microwave until done, 8 to 10 minutes longer.
Makes 6 servings.