Fluffy Bisquick Waffles - cooking recipe

Ingredients

2 cups Bisquick baking mix (or substitute)
1 1/2 cups water
1/3 cup powdered milk (or you can use milk instead of water and powder)
2 eggs, seperated

Preparation

Mix mix, water, milk powder (or 1.5 cups of milk if using instead) and egg yolk with beaters until well mixed.
In a separate bowl, beat egg whites with clean beaters until stiff.
Fold egg whites into batter.
Pour batter onto a preheated waffle griddle/iron/baker and bake.
These can be frozen when cooled. Best if heated in microwave briefly (about 10-30 seconds depending on microwave) but can be toasted if you like them crispy.