Bisquick Fluffy &Cheesy Biscuits - cooking recipe

Ingredients

2 1/4 cups Bisquick baking mix
2/3 cup milk (Whole for best and fluffiest taste)
1 - 1 1/2 cup mild cheddar cheese or 1 -1 1/2 cup pepper jack cheese
Butter Spread
3 tablespoons butter

Preparation

Preheat oven to 425\u00b0F.
In large bowl, mix Bisquick, Milk, and Cheese together.
On Cookie Sheet-like pan, take fist-sized dough pieces and gently roll, then put on sheet evenly spaced apart --.
(Should make 9-11, so prepare accordingly.).
Let Bake for 7-9 minutes depending on size of biscuits.
While Baking --.
Butter Spread:
Put in small bowl -- Melt in microwave -- Spread on biscuits once out of oven.
Serve within a half-hour.