Microwave Oven-Fried Chicken - cooking recipe

Ingredients

2/3 c. Bisquick mix
1 1/2 tsp. paprika
1 1/4 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 1/2 lb. broiler/fryer chicken, cut up

Preparation

Mix ingredients together; coat chicken.
Arrange pieces, skin side up, in rectangular dish (12 x 7 1/2 x 2-inch) with thickest part toward edges.
Cover with waxed paper.
Microwave on High for 10 minutes.
Rotate dish 1/2 turn.
Microwave until done, 8 to 12 minutes longer.
Makes 6 servings.