Microwave Oven Fried Chicken - cooking recipe

Ingredients

2/3 c. Bisquick
1 1/2 tsp. paprika
1 1/4 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 1/2 lb. broiler-fryer chicken, cut up

Preparation

Mix baking mix, paprika, salt and pepper.
Coat chicken. Arrange chicken pieces, skin sides up, in rectangular, microwavable dish, 12 x 7 1/2 x 2-inches with thickest parts toward edges.
Cover with waxed paper and microwave on High (100%) 10 minutes.
Rotate dish 1/2 turn.
Microwave until done, 8 to 10 minutes longer.
Makes 6 servings.