Mix milk, Bisquick and eggs with mixer or by hand.
Pour over the remaining ingredients that have been placed in the bottom of a 9 to 10-inch or 11-inch quiche pie dish that has been sprayed with Pam.
Deep dish pie dish is best.
Cook at 400\u00b0 for 35 to 50 minutes or until golden brown.
Insert knife to see if done.
If it comes out clean, it's done.
Put Bisquick, eggs, milk, oleo, salt and pepper in blender and blend 5 seconds.
Add cheese and chopped ham or bacon.
Pour into greased quiche pan.
Cook in 350\u00b0 oven for 45 minutes.
Cool 10 minutes.
Heat oven to 400\u00b0.
Lightly grease pie plate or quiche dish. Parcook vegetables to almost tender and drain.
Mix broccoli, onion, pepper, cheese, salt and pepper in pie plate or quiche dish.
Beat remaining ingredients until smooth (1 minute with hand beater or 15 seconds in blender).
Pour into pie plate or dish. Bake 35 to 40 minutes until golden brown and knife comes out clean.
Let stand for 5 minutes.
Enjoy!
Fry bacon until crisp and crumble it.
Heat oven to 350\u00b0. Lightly grease a 9 or 10-inch pie plate.
Sprinkle bacon, cheese and onion evenly over the bottom of the pie plate.
Place remaining ingredients in blender container.
Cover and blend on high speed for 1 minute.
Pour into pie plate.
Bake until golden brown and knife inserted in the center comes out clean, 50 to 55 minutes.
Let stand 5 minutes before cutting.
Refrigerate any leftover quiche.
Makes 6 servings.
Place first 4 ingredients in greased (with butter) 10 x 1 1/2-inch quiche dish.
Beat until smooth the next 5 ingredients, by hand, about 1 minute.
Pour into dish containing first ingredients.
Bake in preheated oven at 400\u00b0
for 35 to 40 minutes until golden brown.
Broil bacon; break into bits.
Add chopped onion and grated cheese in a 9-inch greased pie plate.
Put eggs, milk and Bisquick mix into blender; beat at high speed for 1 minute.
Pour into pie plate.
Bake for 50 to 55 minutes in a 375\u00b0 oven.
Blend all ingredients in a blender 5 to 7 seconds.
Pour into greased 9-inch pie pan.
Top with cheese and meat.
(You may also add cooked broccoli, etc.)
Bake 45 minutes at 350\u00b0.
Let quiche set for 10 to 15 minutes before cutting.
Grease 1 (9-inch) pie pan or a 10-inch quiche pan. Scatter drained ham in pan. Evenly scatter cheese over ham. Beat remaining ingredients 15 seconds in blender. Pour into pan. Bake at 400\u00b0 for 35 to 40 minutes.
If using chopped ham, add chopped green pepper and onion to taste.
If using bacon, crumble and add chopped mushrooms. Sprinkle over bottom of greased quiche dish or pie plate.
Preheat oven to 400\u00b0.
Grease a 10-inch pie pan.
Layer bacon and cheese in pan.
Beat together the milk, mayonnaise, eggs, Bisquick, salt and pepper until smooth (15 seconds in blender on high or 1 minute with hand beater).
Pour into pan.
Bake until knife inserted in center comes out clean, 30 to 35 minutes.
Cool 5 minutes.
Garnish with lettuce and tomatoes.
Blend for 1 minute, the eggs, Bisquick, butter, milk, salt and pepper.
Pour into 9-inch pie plate.
Add remaining ingredients and push under with a spoon.
Cook in 350\u00b0 oven for 45 to 55 minutes.
In blender, combine and blend for 1 minute the eggs, milk, Bisquick, cheese and butter.
Grease and flour a 9 to 10-inch pie pan.
Place in bottom of dish the bacon, ham or sausage, onions and green pepper.
Pour blender mixture over chopped items.
Let stand for 5 minutes before baking.
Sprinkle with nutmeg and pepper over top and bake 55 minutes in a 350\u00b0 oven.
Mix in blender the Egg Beaters, Bisquick and milk.
In 9 x 13-inch glass casserole dish spread broccoli, onion and cheese. Pour liquid over veggies and cheese.
Bake at 350\u00b0 for 1 hour.
Heat oven to 400\u00b0.
Lightly grease a 10-inch pie plate. Sprinkle bacon, onion and cheese in plate.
Beat milk, Bisquick, eggs, salt and pepper in medium bowl until smooth, about 1 minute. Pour into pie plate.
Bake in hot oven for 35 minutes or until top is golden brown.
Let stand 15 minutes.
Heat oven to 350\u00b0.
Lightly grease a 9 or 10-inch pie plate. Sprinkle bacon, cheese and onions evenly over bottom of pie plate. Place remaining ingredients in blender.
Cover and blend on high speed for 1 minute.
Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes. Let stand 5 minutes before cutting.
Refrigerate any leftover quiche.
Lightly grease 9 or 10-inch pie plate.
Sprinkle bacon, cheese and onion evenly on bottom of pie plate.
Place remaining ingredients in blender container.
Cover and blend on high speed for 1 minute.
Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean (350\u00b0 for 50 minutes). Let stand 5 minutes before cutting.
Refrigerate any leftover quiche.
Makes 6 servings.
Mix all ingredients, except cheese and meat in blender. Pour into greased 9-inch pie pan. Sprinkle cheese and meat on top and press under mixture with the back of a spoon. Bake at 350\u00b0 for 45 minutes, let stand 10 minutes before cutting. Quiche will form its own crust.
Heat oven to 350\u00b0.
Lightly grease 9 or 10-inch pie plate. Sprinkle bacon, cheese and onion evenly over bottom of pie plate. Place remaining ingredients in blender.
Cover and blend on high speed for 1 minute.
Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes. Let stand 5 minutes before cutting.
Refrigerate any leftover quiche.
Makes 6 servings.
Grease baking dish.
Mix all ingredients and spread in dish. Bake, uncovered, at 400\u00b0 for 25 to 30 minutes or until golden brown and knife inserted in center comes out clean.
Serves 6. The Bisquick mix makes a crust on top.
Sprinkle green beans, mushrooms, onions, ham or chicken and cheese in a deep 10-inch pie plate.
In blender, place milk, Bisquick, eggs, salt and pepper to taste.
Blend for 15 seconds on high speed.
Pour over ingredients.
Bake in a preheated 400\u00b0 oven for 30 minutes.
Remove from oven and let set for 5 minutes. Serve.