Impossible Quiche - cooking recipe

Ingredients

1 c. ham, cubed small
1/2 c. grated Cheddar cheese
1/2 c. grated Monterey Jack cheese
1/2 c. chopped green onions
1/3 c. green bell pepper (red or green), chopped
sliced tomatoes as desired
salt, pepper and garlic to taste
2 c. milk
1 c. Bisquick mix
4 eggs

Preparation

Mix milk, Bisquick and eggs with mixer or by hand.
Pour over the remaining ingredients that have been placed in the bottom of a 9 to 10-inch or 11-inch quiche pie dish that has been sprayed with Pam.
Deep dish pie dish is best.
Cook at 400\u00b0 for 35 to 50 minutes or until golden brown.
Insert knife to see if done.
If it comes out clean, it's done.