Impossible Quiche(Low Cholesterol) - cooking recipe

Ingredients

2 containers Egg Beaters
1/2 c. Bisquick
1/2 c. low-fat milk
1 head broccoli, chopped fine
1 to 2 onions, chopped fine
2 (8 oz.) pkg. Monterey Jack cheese

Preparation

Mix in blender the Egg Beaters, Bisquick and milk.
In 9 x 13-inch glass casserole dish spread broccoli, onion and cheese. Pour liquid over veggies and cheese.
Bake at 350\u00b0 for 1 hour.