Impossible Quiche - cooking recipe

Ingredients

12 slices bacon, crispy fried and crumbled
1 c. Swiss cheese, shredded
2 c. milk
1/3 c. finely chopped onion
1/2 c. dry prepared Bisquick
4 eggs
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Lightly grease 9 or 10-inch pie plate.
Sprinkle bacon, cheese and onion evenly on bottom of pie plate.
Place remaining ingredients in blender container.
Cover and blend on high speed for 1 minute.
Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean (350\u00b0 for 50 minutes). Let stand 5 minutes before cutting.
Refrigerate any leftover quiche.
Makes 6 servings.