Impossible Quiche - cooking recipe

Ingredients

12 slices bacon
4 eggs
2 c. milk
4 oz. Swiss cheese
1/2 c. Bisquick mix
1/2 chopped onion
dash of salt and pepper

Preparation

Broil bacon; break into bits.
Add chopped onion and grated cheese in a 9-inch greased pie plate.
Put eggs, milk and Bisquick mix into blender; beat at high speed for 1 minute.
Pour into pie plate.
Bake for 50 to 55 minutes in a 375\u00b0 oven.