Impossible Quiche - cooking recipe

Ingredients

1/2 c. Bisquick
3 eggs
1 1/2 c. milk
1/2 stick oleo
1/4 tsp. salt
1/4 tsp. pepper
1 c. grated Swiss cheese
1 1/2 c. chopped ham or bacon

Preparation

Put Bisquick, eggs, milk, oleo, salt and pepper in blender and blend 5 seconds.
Add cheese and chopped ham or bacon.
Pour into greased quiche pan.
Cook in 350\u00b0 oven for 45 minutes.
Cool 10 minutes.