Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
Preheat oven to 350\u00b0F.
Prepare fresh fruit, and mix with sugar and cornstarch in large bowl.
Transfer to an 8-inch baking pan.
In medium mixing bowl, combine Bisquick, nuts, brown sugar, and cinnamon.
Add milk and stir just until moistened.
Drop topping in small mounds over fruit.
Bake 20 minutes or until topping is light golden brown and a toothpick inserted into the topping comes out clean.
Serve warm with vanilla ice cream.
Preheat oven to 400\u00b0.
Mix Bisquick, 1/2 cup sugar, Crisco and water.
Pour Bisquick mixture into greased baking dish.
Mix peaches with 1 cup sugar and vanilla; spread over Bisquick mixture.
Cut up butter on top.
Bake at 400\u00b0 for 20 minutes.
Melt
oleo
in
an
8 or 9-inch square pan.
Mix sugar, Bisquick and milk.
Pour into pan.
Cut up fruit.
Use all but 3 or
4
tablespoons of the juice.
Pour fruit and juice into the center
of
the
batter.
Bake in a 400\u00b0 oven for 30 to 40 minutes or until golden brown.
nto a rack.
Prepare Peach Nectar and White Chocolate Mousse
Preheat oven to 375 degrees.
Mix first 3 ingredients.
Pour pie filling into ungreased 9x9 pan.
Top with Bisquick batter mixture.
Bake 45 minutes or until golden brown.
Serve warm with whipped topping.
Mix eggs, milk, sugar, Bisquick and cinnamon.
Pour into greased 9 x 13 inch dish.
Pour in melted butter.
Spoon filling in, distributing evenly in dish.
Bake at 350\u00b0 for 50 to 60 minutes.
If you like more fruit add another 1/2 can of filling.
Brown hamburger and onion; drain off fat.
Add taco seasoning, salsa and corn.
Stir together and put in a 9 x 13-inch pan. Sprinkle cheese over that.
Mix Bisquick or Recipe Ease, eggs and milk together.
Pour over other mixture and bake at 350\u00b0 for 30 minutes or until golden brown.
Deeelish.
STEP 1 Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
STEP 2 In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
STEP 3 Cover; cook on low heat setting 3 hours or until cobbler is set in center.
STEP 4 Serve cobbler with ice cream.
Preheat oven to 375 degrees.
Mix Bisquick, milk and nutmeg.
Pour into an ungreased 8x8\" baking dish.
Mix in melted butter until combined.
In another bowl, mix peaches and sugar.
Spoon peaches over batter.
Bake for 40-55 minutes or until lightly browned.
br>Make batter by mixing Bisquick, milk, sugar, 1 teaspoon each
ugar and cornstarch.
Add peach slices and coat well.
burn.
Mix together Bisquick, Milk, Nutmeg and Cinnamon.
he slotted spoon, raise a peach from the water and move
Pour peaches and juice into baking dish (approximately 9 x 9-inch).
Mix sugar and Bisquick together and sprinkle on top. Cut oleo into slices and layer top.
Bake at 325\u00b0 for 25 to 30 minutes, or until top is golden brown.
Heavenly! An original recipe.
e.
To Make the Cobbler Biscuit Pieces:
In a
In one-quart casserole, combine peaches, sugar, 1 tablespoon Bisquick or flour and cinnamon.
In bowl, mix remaining Bisquick or flour with brown sugar.
Cut in margarine until mixture is size of small peas.
Stir in milk until moistened.
Drop by spoonfuls onto peaches.
Bake at 400\u00b0 for 30 minutes.
Cobbler is ready when toothpick comes out clean.
Makes 6 servings.
Arrange peaches on bottom of dish.
Mix flour and 1 cup sugar together; sprinkle over peaches.
Dot with butter.
Bake 20 minutes at 425\u00b0.
Mix the Bisquick, 1/4 cup sugar, egg and enough milk to make 1/2 cup.
Add the 2 tablespoons melted butter.
Drop on peach mixture and bake 15 to 20 minutes.
Heat oven to 400\u00b0.
Spoon peach (or apple) filling into 8 or 9-inch square pan.
Stir together Bisquick, milk, sugar and margarine with fork until blended.
Drop by spoonfuls on top of filling.
Bake 20 to 25 minutes until golden brown.
Serve warm. Makes 6 servings.
heat oven to 400 degrees.
spoon filling into an 8 or 9 inch square pan.
stir together bisquick mix, milk, sugar and butter or margarine with fork until blended.
drop by spoonfuls on top of filling.
bake 20-25 minutes until golden brown.
serve warm.