Measure the Bisquick in a mixing bowl.
Open the beer and drink 1/3; only 1/3!
Add remainder of the beer to the bowl and mix well.
Pour mixture into greased muffin pan, filling each section only 2/3 full (yeast in the beer will rise dough). Bake for 30 to 40 minutes at 350\u00b0 or until browned.
Makes 1 dozen biscuits.
Goes well with stew or chili.
/4 cup Bisquick.
Stir remaining 2 cups Bisquick, beer, salt and
Preheat oven to 400 degrees F; butter a muffin tin.
In a bowl, combine all the ingredients and mix well, adding sugar up to 1/2 cup to your own preference.
Pour batter into the muffin tin.
Bake at 400 degrees F for 15 to 20 minutes until golden.
Serve with honey butter (Paula's \"honey butter\" recipe can be found at RecipeZaar #1149320).
Mix baking mix and sugar.
Add beer.
Knead a few times.
Roll out on floured board.
Cut with floured cutter.
Bake at 450\u00b0 for 8 to 10 minutes.
Makes 9 biscuits.
(May be baked in greased muffin pans.)
Mix well.
Refrigerate overnight.
Roll out on Bisquick floured board.
Cut with biscuit cutter.
Place on ungreased pan. Bake in 425\u00b0 oven for 20 to 25 minutes until browned.
Mix all ingredients together.
Put the desired size biscuits on an ungreased cookie sheet.
Bake at 450\u00b0 for about 8 to 12 minutes (slightly brown on top).
Makes about 10 biscuits.
Dissolve sugar in the beer and add it to the biscuit mix.
Mix the dough as you would with any biscuits and bake them as you normally would any biscuit mix.
If making from scratch, just add the beer instead of the liquid called for in the recipe.
Be sure to add the amount of sugar as listed.
Heat oil to 375 degrees F.
Combine dry ingredients; add beer to get a sticky consistency for dipping.
Salt fish; dip in batter.
Deep fry until fish is golden brown.
Note: a thicker cut of fish would be more suitable for this recipe such as Snapper, Walleye White Bass White Perch etc.
Large bowl; sift flour, baking powder, salt, and sugar.
Cut in butter.
Add beer.
Mix lightly with fork until ball forms Turn dough onto generously floured surface.
Knead gently 5-6 times.
Roll dough out and cut with biscuit cutter. Place biscuits 1 in apart on ungreased baking sheet. Bake until tops are brown (15-18 minutes) at 425\u00b0F.
Mix together and roll into 1-inch thickness.
Cut out biscuits.
Place on greased cookie sheet.
Bake at 350\u00b0 for 15 to 18 minutes or until done.
Mix together.
Spoon into greased muffin pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Makes 12 biscuits.
Cook bacon and crumble.
Mix all ingredients together.
Spoon into greased muffin pans until each is only half full.
Bake at 350\u00b0 for 20 minutes (or until golden on top).
Makes 24 biscuits. (Freezes well for later.)
Combine all ingredients.
Fill greased muffin tins 2/3 full. Bake at 400\u00b0 for 18 minutes.
Makes 18 biscuits.
Mix first 3 ingredients.
Add beer.
Bake in muffin pans in 425\u00b0 oven for 20 minutes.
Add beer to biscuit mix.
Stir well.
Turn out on a floured board, roll to 1/2-inch thick.
Cut and bake at 350\u00b0 for 15 minutes.
These smell like yeast when baking.
Alcohol is baked out.
Have beer at room temperature, but not flat.
Mix the ingredients like you would any biscuit recipe, roll, cut into round shapes.
Bake at 375\u00b0.
Preheat oven to 375\u00b0.
Mix biscuit mix and sugar until well blended.
Starting with 1/2 cup beer and adding more as needed, mix in beer to form a wet, tacky dough (just a little wetter than usual biscuit dough).
Spoon dough onto flour-covered surface, lightly dust top with flour and roll dough to 1/2 inch.
Cut biscuits with 3-inch cutter.
Cover bottom of pan with melted shortening and arrange in pan.
Baste top with more shortening. Bake 10 to 12 minutes.
Makes 1 dozen large biscuits or 18 to 24 regular-size biscuits.
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
Dissolve sugar in beer and add to biscuit mix.
Mix and bake in accordance with directions on biscuit mix container.
ixing bowl. Slowly stir in beer and mix just until combined