Beer Biscuits - cooking recipe

Ingredients

2 c. Bisquick
3/4 c. beer (any brand)
1 Tbsp. sugar

Preparation

Mix well.
Refrigerate overnight.
Roll out on Bisquick floured board.
Cut with biscuit cutter.
Place on ungreased pan. Bake in 425\u00b0 oven for 20 to 25 minutes until browned.