Beer Biscuits - cooking recipe

Ingredients

4 1/2 c. Bisquick
4 oz. shredded Cheddar cheese
4 strips bacon
1 (12 oz.) can beer, at room temperature
1 Tbsp. sugar

Preparation

Cook bacon and crumble.
Mix all ingredients together.
Spoon into greased muffin pans until each is only half full.
Bake at 350\u00b0 for 20 minutes (or until golden on top).
Makes 24 biscuits. (Freezes well for later.)