Beer Biscuits - cooking recipe

Ingredients

2 1/2 c. baking mix (Bisquick)
3/4 c. beer
1 Tbsp. sugar

Preparation

Mix baking mix and sugar.
Add beer.
Knead a few times.
Roll out on floured board.
Cut with floured cutter.
Bake at 450\u00b0 for 8 to 10 minutes.
Makes 9 biscuits.
(May be baked in greased muffin pans.)