Beer Biscuits - cooking recipe

Ingredients

6 c. biscuit mix
1 c. sugar
beer (room temperature, but not flat)
butter flavored shortening, melted

Preparation

Preheat oven to 375\u00b0.
Mix biscuit mix and sugar until well blended.
Starting with 1/2 cup beer and adding more as needed, mix in beer to form a wet, tacky dough (just a little wetter than usual biscuit dough).
Spoon dough onto flour-covered surface, lightly dust top with flour and roll dough to 1/2 inch.
Cut biscuits with 3-inch cutter.
Cover bottom of pan with melted shortening and arrange in pan.
Baste top with more shortening. Bake 10 to 12 minutes.
Makes 1 dozen large biscuits or 18 to 24 regular-size biscuits.