Beer Biscuits - cooking recipe

Ingredients

3 c. Bisquick
12 oz. can beer

Preparation

Measure the Bisquick in a mixing bowl.
Open the beer and drink 1/3; only 1/3!
Add remainder of the beer to the bowl and mix well.
Pour mixture into greased muffin pan, filling each section only 2/3 full (yeast in the beer will rise dough). Bake for 30 to 40 minutes at 350\u00b0 or until browned.
Makes 1 dozen biscuits.
Goes well with stew or chili.