Beer Biscuits - cooking recipe

Ingredients

2 1/2 c. Bisquick
1 (12 oz.) can beer

Preparation

Add beer to biscuit mix.
Stir well.
Turn out on a floured board, roll to 1/2-inch thick.
Cut and bake at 350\u00b0 for 15 minutes.
These smell like yeast when baking.
Alcohol is baked out.