Beer Biscuits - cooking recipe

Ingredients

4 cups sifted flour
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar
2/3 cup butter
1 (12 ounce) can beer, room temp

Preparation

Large bowl; sift flour, baking powder, salt, and sugar.
Cut in butter.
Add beer.
Mix lightly with fork until ball forms Turn dough onto generously floured surface.
Knead gently 5-6 times.
Roll dough out and cut with biscuit cutter. Place biscuits 1 in apart on ungreased baking sheet. Bake until tops are brown (15-18 minutes) at 425\u00b0F.