Beer Biscuits - cooking recipe

Ingredients

2 c. biscuit mix
1 1/2 Tbsp. sugar
6 oz. warm beer (nonalcoholic, if preferred)

Preparation

Dissolve sugar in the beer and add it to the biscuit mix.
Mix the dough as you would with any biscuits and bake them as you normally would any biscuit mix.
If making from scratch, just add the beer instead of the liquid called for in the recipe.
Be sure to add the amount of sugar as listed.