Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
starter now ready to make bread.
Give away 2 cups
Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
erving.
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An optional recipe: Instead of the chocolate chips
nutes, add mashed banana and nuts.
Press
Cream sugar and shortening.
Add eggs.
Add Bisquick, banana and nuts.
Pour into greased loaf pan. Bake at 350\u00b0 for 55 minutes.
hese cookies found below.
BANANA NUT BREAD GIFT TAG:
Additional ingredients
Instead of the usual steps of preparation, just dump all the ingredients in a bowl at one time.
Mix them well.
The result is delicious when mixed.
Turn into greased 9 1/2 x 4 1/2-inch bread loaf pan or into two 3 1/2 x 7 1/2-inch nut bread pans.
Bake at 350\u00b0 for 55 to 65 minutes or until bread tests done when skewer is inserted into the center.
Allow to cool 5 minutes in pan.
Turn out onto wire rack.
Banana Nut Bread freezes well and can be sliced while frozen if you do not plan to use the entire loaf at one time.
Combine all ingredients.
Bake at 350\u00b0 to 375\u00b0 for 1 hour. Seems better if frozen awhile.
M-mmm good!
Top with Banana Nut Bread Spread.
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
With an electric mixer, cream butter and sugar.
Add remaining ingredients, except Craisins and mix well.
Fold Craisins into batter.
Pour batter into a greased and floured bread pan.
Bake for 1 hour at 350 degrees or until an inserted toothpick comes out clean.
Cream sugar and cream cheese.
Beat in banana and eggs.
Add Bisquick gradually and stir.
Add pecans.
Bake at 350\u00b0 until golden brown.
Cover with foil (lightly) at end until done (30 to 45 minutes).
Wonderful!
Cream together cream cheese and sugar until light; blend in banana and egg until creamy. Stir in Bisquick, nutmeg and nuts just until moistened. Do not over mix. Put into greased 9 x 5 x 3 pan or 4 small pans. Bake at 350\u00b0 for 60 minutes or 30 minutes for small pans. Cool in pan 10 minutes and remove from pan.
Heat oven to 350\u00b0.
Mix sugar, egg, milk, bananas and Bisquick. Then beat vigorously for 30 seconds.
Batter may be still slightly lumpy.
Stir in walnuts.
Pour into well-greased loaf pan.
Bake 45 to 50 minutes, until a toothpick stuck into center comes out clean. Crack in top of bread is typical.
Cool before slicing.
then stir in cereal and banana.
Spoon batter into muffin
Preheat oven to 350\u00b0.
Cream the sugar and 1 cup shortening. Add the eggs, bananas, Bisquick and, if desired, the chopped walnuts.
Beat until well mixed.
Pour into well-greased and floured loaf pan.
Bake for 1 hour.
Check with a toothpick in center to see if bread is dry.
Remove from pan to cool.
Heat oven to 350\u00b0F. Grease bottom of 9x5x3-inch loaf pan.
Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.
Heat oven to 350\u00b0.
Cream together the sugar and shortening in a large mixing bowl.
Add slightly beaten eggs, bananas and Bisquick.
Beat until well mixed.
Add nuts to mixture and blend. Pour into greased and floured loaf pan (Pam works well).
Bake 1 hour.
Remove from pan and cool before slicing.
Stir Bisquick and sugar together.
Add slightly beaten eggs and remaining ingredients until well mixed.
(Do not use mixer.) Bake in loaf pan at 350\u00b0 for 45 to 50 minutes.
Mix Bisquick, sugar, egg and milk.
Beat vigorously for 30 seconds.
Stir in the nuts and bananas.
Pour the mixture into a well-greased loaf pan.
Bake at 350\u00b0 for 55 to 60 minutes.