Banana Nut Bread - cooking recipe

Ingredients

3 very ripe large bananas
1/2 c. butter or margarine
2 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. nutmeg
1 tsp. vanilla
2 eggs
1 c. sugar
1 1/2 tsp. baking powder
1 c. chopped pecans
1/2 tsp. cinnamon

Preparation

Instead of the usual steps of preparation, just dump all the ingredients in a bowl at one time.
Mix them well.
The result is delicious when mixed.
Turn into greased 9 1/2 x 4 1/2-inch bread loaf pan or into two 3 1/2 x 7 1/2-inch nut bread pans.
Bake at 350\u00b0 for 55 to 65 minutes or until bread tests done when skewer is inserted into the center.
Allow to cool 5 minutes in pan.
Turn out onto wire rack.
Banana Nut Bread freezes well and can be sliced while frozen if you do not plan to use the entire loaf at one time.