Prepare pie crusts according to package directions for two crust pie.
Mix pie filling, cranberry sauce and cornstarch.
Pour into unbaked pie shell.
Cover with top crust.
Cut slits in top. Bake for 10 minutes at 425\u00b0.
Complete baking (according to package directions) at 325\u00b0 until it bubbles.
Make dough for two crust pie.
Break soda crackers into 4 pieces and put into unbaked pie shell.
Boil together 5 or 10 minutes sugar, cinnamon, cream of tartar, lemon juice and water. Pour hot mixture over crackers.
Put on top crust and bake in hot oven (475\u00b0) about 15 minutes or until done.
Prepare pastry for two crust pie.
Fill bottom shell with sliced apples.
Combine remaining ingredients.
Pour over apples. Cover with top crust and bake in 425\u00b0 oven for 45 minutes or until crust is brown and apples are tender.
Remove from oven.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
alls (depending on one- or two-crust); flatten to 1/2-inch
Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and
Have an 8-inch double crust pie shell ready.
Sort, rinse
Make a two-crust pie and put in a pie plate.
In a skillet
hour. Prepare crust for two crust pie.
Fill bottom crust.
Add pats
Make your favorite two-crust pie crust and set aside.
Brown ground beef or ground deer with garlic and other seasoning.
Put garlic and onion in when you first start the meat to brown.
After meat is browned and drained add chili beans and tomato juice.
Cook to boiling.
Roll out pie crust.
Put the meat and bean mixture into the shell.
Put cheeses on top and put other crust on top. Bake at 325\u00b0 to 350\u00b0 until crust is brown.
Prepare pastry for two-crust pie.
In saucepan mix sugar, flour, salt, cranberries and water.
Heat to boiling, stirring constantly; boil and stir 5 minutes or until cranberries pop. Remove from heat; stir in extract.
Pour into pastry-lined pie pan. Cover with top crust; seal and flute.
Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning.
Remove foil last 10 minutes of baking.
Bake at 425\u00b0 until golden brown.
or a two crust pie or use store bought rollout pie pastry.
Heat
Mix sugar, flour, nutmeg and salt.
Add to the beaten eggs. Beat until smooth.
Stir in the rhubarb.
Prepare pastry for 9-inch 2 crust pie.
Fill pastry with rhubarb mixture.
Dot with butter.
Adjust top crust.
Seal.
Bake at 400\u00b0 for 50 minutes. Scrumptious.
Make pastry for two crust pie of desired size.
Line pie pan.
Heat oven to 425\u00b0.
Prepare pastry for 8-inch, two-crust pie as directed on package.
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
Make pie crust for two-crust pie according to your favorite recipe.
Refrigerate pie dough until
n box for Two-Crust Pie using 9-inch glass pie pan.
In
Lay 1 pie crust flat.
In center, place 3/4 cup diced potatoes.
Layer about 1/2 cup diced meat on top, followed by 1/4 cup diced onions.
Sprinkle with about 1 teaspoon salt and 1/2 teaspoon pepper (more or less, to taste).
Bring edges of dough up over filling.
Moisten with water and crimp to seal tightly.
Poke 2 holes on each side of crimp to vent steam.
Carefully pour 1/4 cup water into one of the holes.
Place on cookie sheet and bake 50 minutes at 350\u00b0.
Heat oven to 350\u00b0.
Make brownie mix as on package except bake 20 minutes.
Mix together other ingredients.
Pour over brownies. Bake until topping is set, 25 minutes.
Cool.
Spread with pie filling.