Cheeseburger Pie - cooking recipe

Ingredients

1 double crust pie crust
1/2 cup chopped onion
1 lb hamburger
1 (8 ounce) can tomato sauce
1 (4 ounce) can mushrooms (chopped slightly)
1 tablespoon dried parsley
1/4 teaspoon dry oregano
1/4 teaspoon salt
1/8 teaspoon pepper
3 eggs
6 slices mild cheddar cheese or 6 slices American cheese

Preparation

Make a two-crust pie and put in a pie plate.
In a skillet saute the onion and cook till partially tender.
Add the hamburg and cook till it is done; drain off fat.
Add the tomato sauce, parsley, oregano, mushrooms, salt, and pepper.
Separate one of the eggs and set the yolk aside; beat the remaining eggs and pour half of this over the bottom pie shell.
Spoon the meat mixture into the shell.
Arrange the cheese slices over this.
Spread with remaining egg mixture.
Put on the top crust and make slits.
Loosely cover the edges with strips of foil to prevent edges from getting too brown.
Bake 350 degree oven for 20 minutes.
Cover center of pie loosely with foil and bake 20 minutes longer.
Let stand for 10 minutes before serving.