Rhubarb Custard Pie - cooking recipe

Ingredients

2 c. sugar
5 Tbsp. flour
1/4 tsp. nutmeg
1/8 tsp. salt
3 eggs, beaten
4 c. rhubarb, diced
pastry for two crust pie

Preparation

Mix sugar, flour, nutmeg and salt.
Add to the beaten eggs. Beat until smooth.
Stir in the rhubarb.
Prepare pastry for 9-inch 2 crust pie.
Fill pastry with rhubarb mixture.
Dot with butter.
Adjust top crust.
Seal.
Bake at 400\u00b0 for 50 minutes. Scrumptious.