Pasties (A Meat Pie) - cooking recipe

Ingredients

5 lb. potatoes, peeled and diced (1/2 inch)
4 medium onions, peeled and finely chopped
4 Betty Crocker \"All Ready\" pie crusts (or make your own 8 single crusts)
3 lb. stew beef or chuck steaks, cubed to 1/2 inch
salt and pepper

Preparation

Lay 1 pie crust flat.
In center, place 3/4 cup diced potatoes.
Layer about 1/2 cup diced meat on top, followed by 1/4 cup diced onions.
Sprinkle with about 1 teaspoon salt and 1/2 teaspoon pepper (more or less, to taste).
Bring edges of dough up over filling.
Moisten with water and crimp to seal tightly.
Poke 2 holes on each side of crimp to vent steam.
Carefully pour 1/4 cup water into one of the holes.
Place on cookie sheet and bake 50 minutes at 350\u00b0.