Pineapple Pie - cooking recipe
Ingredients
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pastry for 2 crust pie
1 c. sugar
1/4 tsp. salt
3 Tbsp. cornstarch
1 (No. 2) can crushed pineapple and juice (2 1/2 c.)
Preparation
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Make pastry for two crust pie of desired size.
Line pie pan.
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