Cranberry Pie - cooking recipe

Ingredients

pastry for 2-crust pie
1 1/2 to 2 c. sugar
1/4 c. flour
1/4 tsp. salt
3 c. cranberries
1/2 c. water
1/2 tsp. almond extract

Preparation

Prepare pastry for two-crust pie.
In saucepan mix sugar, flour, salt, cranberries and water.
Heat to boiling, stirring constantly; boil and stir 5 minutes or until cranberries pop. Remove from heat; stir in extract.
Pour into pastry-lined pie pan. Cover with top crust; seal and flute.
Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning.
Remove foil last 10 minutes of baking.
Bake at 425\u00b0 until golden brown.