Apple Pie - cooking recipe

Ingredients

pastry for two crust pie
6 or 7 apples, sliced
1 Tbsp. cornstarch
1 tsp. cinnamon
1/4 tsp. salt
3 Tbsp. sugar
3 Tbsp. melted oleo
1/3 c. Karo (blue label)

Preparation

Prepare pastry for two crust pie.
Fill bottom shell with sliced apples.
Combine remaining ingredients.
Pour over apples. Cover with top crust and bake in 425\u00b0 oven for 45 minutes or until crust is brown and apples are tender.
Remove from oven.