Two Crust Pie - cooking recipe

Ingredients

1 pkg. of 2 ready made crusts
1 can cherry pie filling
1 can whole cranberry sauce
2 Tbsp. cornstarch or tapioca
red food coloring (optional)

Preparation

Prepare pie crusts according to package directions for two crust pie.
Mix pie filling, cranberry sauce and cornstarch.
Pour into unbaked pie shell.
Cover with top crust.
Cut slits in top. Bake for 10 minutes at 425\u00b0.
Complete baking (according to package directions) at 325\u00b0 until it bubbles.