Mix cake mix, pudding mix, eggs, water and oil and blend with mixer for 2 minutes. Pour cake batter into Bundt pan and bake at 350\u00b0 for 35 minutes or until done. In small bowl, spoon out 1/2 container Betty Crocker lemon frosting and heat in microwave just until warm on Low power. Drizzle over cooled cake for lemon glaze.
br>Combine and mix well cake mix, butter, eggs, water, oil
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
Follow instruction on the cake mix box, using the ingredients called for by Betty Crocker.
Add the can of pecan-coconut icing to the batter, mixing well. Pour batter into a greased and floured bundt cake pan (or any kind of pan you wish to use) - again following the time suggested on the box of cake mix by Betty Crocker, according to the size pan you choose.
Bake cake mix, following package directions.
Cool.
Crumble cake into very large bowl or pan.
Add fruit to crumbled cake. Make Betty Crocker frosting mix, following package directions. Mix with cake and fruit.
Pack tightly into foil-lined 10-inch tube pan or two 9 x 3-inch loaf pans.
Cover cake with foil and chill in refrigerator at least 24 hours.
Cake should be kept refrigerated.
Slice with sharp knife.
Mix cake mix as directed.
Grease and flour a 9 x 13-inch sheet cake pan.
Pour half the batter in pan.
Spread evenly.
Bake 15 minutes at 350\u00b0.
Melt Kraft caramels with milk and margarine. Pour caramel mixture over cake.
Sprinkle chocolate chips and chopped pecans over caramel mixture.
Add small amount of coconut, if desired.
Pour remaining batter into pan.
Bake 20 minutes at 350\u00b0.
Cool before serving.
with shortening; lightly flour. Make cake mix, using water, oil and
Melt in microwave and mix up real good with mixer. Pour on baked cake, then pour the remaining batter on top. Bake 25 minutes longer. It is good to bake the day before needed.
Spray desired pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of applesauce for the vegetable oil. Bake and cool as directed.
Frost cake with your choice of Betty Crocker light frosting.
Heat oven to 350\u00b0. Grease pan. Make cake batter. Pour half batter into pan. Bake 25 minutes. Heat caramels and milk in saucepan over medium heat. Pour caramel over warm cake in pan. Sprinkle with pecans and chocolate chips. Spread remaining batter. Bake for 30 more minutes. Cool 1 hour before serving. Store at room temperature.
n large bowl combine dry cake mix with melted butter and
Prepare cake mix as directed.
Pour half of batter into greased and floured 9 x 13-inch pan and bake 15 minutes.
Combine milk, butter and caramels, microwave 2 1/2 minutes and beat.
Pour caramel mixture over cake.
Sprinkle chocolate chips and then nuts on top.
Pour remaining batter on top and bake 20 minutes.
Preheat oven to 350 degrees.
Mix all the ingredients together (it should be watery, if it's not add more water).
Take Betty Crocker Rich and Creamy icing and pour it into a microwavable bowl add a tablespoon of butter Put it in the microwave.
Put the cake in Set the timer for 29 minutes.
Once the cake is cooked enough stick a toothpick in the middle half way down When the toothpick has almost fallen out the cake shold be ready if not add five minutes to the clock.
br>Stir (by hand) dry cake mix, oil and eggs in
Preheat oven to 350 degrees.
Grease (or lightly spray with cooking spray) bottom only of rectangular pan, 13 x 9 x 2 inches. Beat cake mix, water, oil and eggs in large bowl on low speed 1 minute, scraping bowl constantly (do not overbeat), or stir 2 minutes by hand.
Pour half of the batter into pan.
Bake 25 minutes.
Mix cake mix according to box.
Pour 1/2 of batter into a floured and greased 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.
Bake Duncan Hines Classic White Cake as directed on box (in 9 X 13 pan).
Let the cake cool completely.
Slice brown edges off top and sides of cake and crumble white cake in large bowl.
Mix crumbled cake with 1/2 can Betty Crocker Vanilla Icing.
After mixing well roll into balls. Chill for 30 minutes.
Melt vanilla almond bark as directed on package.
Roll cake ball into the melted vanilla bark and place on wax paper until coating if firm.
ineapple over all.
Mix cake ingredients according to the package
Mix cake according to directions, adding walnuts to batter. Bake in two layers and cool completely.
Split cooled layers horizontally.
Mix sour cream, Cool Whip and icing and spread on each layer.
Place sliced bananas on filling.
Refrigerate and serve.
Remove 1/2 C. dry cake mix, reserve.
Beat remaining