Turtle Cake - cooking recipe

Ingredients

1 box Betty Crocker German chocolate cake
1 small jar Sander's fudge or caramel topping
1 c. chocolate chips
1 c. nuts (walnuts are great)
1 c. coconut (if desired)

Preparation

Mix cake mix according to box.
Pour 1/2 of batter into a floured and greased 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.