Chocolate Turtle Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker SuperMoist devil's food cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
1 bag (14 oz.) caramels
1/2 cup evaporated milk
1 cup Hershey's Semi-Sweet chocolate chips
1 cup chopped pecans

Preparation

Preheat oven to 350 degrees.
Grease (or lightly spray with cooking spray) bottom only of rectangular pan, 13 x 9 x 2 inches. Beat cake mix, water, oil and eggs in large bowl on low speed 1 minute, scraping bowl constantly (do not overbeat), or stir 2 minutes by hand.
Pour half of the batter into pan.
Bake 25 minutes.