Honey Bun Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker supermoist butter recipe yellow cake mix
2 sticks (1 cup) softened butter or marg.
4 eggs
1-8 oz. sour cream
1/2 c. packed brown sugar
1/3 c. chopped pecans
2 tsp. ground cinnamon
1 c. powdered sugar
1 Tbsp. milk
1 tsp. vanilla

Preparation

Preheat oven 350\u00b0.
Generously grease bottom only of 13x9 pan. Remove 1/2 C. dry cake mix, reserve.
Beat remaining dry cake mix, butter, eggs and sour cream in large bowl on med. speed 2 min. Spread half of batter in pan.
Stir together reserved dry cake mix, brown sugar, pecans and cinnamon, sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
Bake 30-33 min. or until deep golden brown.
Stir powdered sugar, milk and vanilla until thin enough to drizzle, stirring in additional milk, if necessary.
Poke top of warm cake several times with fork, spread glaze over top of cake.
Cool completely about 1 hour. Store covered.