f 7 inches lightly brushed with butter, cook 8 to 10
arge saucepan, heat pasta sauce with 1 teaspoon basil until bubbling
Combine spaghetti sauce and water in a large skillet. Bring to a boil.
Stir in ravioli. Cover and cook for 5 minutes.
Combine beaten egg with ricotta and parmesan cheeses. Spoon on top of ravioli.
Cover and cook on low for about 10 minutes.
Remove from heat.
Add grated cheddar and cover until cheese is melted.
Place orange juice, honey, cinnamon sticks and 1/2 cup water in a medium heavy-bottomed saucepan on high heat. Bring to a boil. Reduce heat to low and simmer for 15 mins, stirring occasionally, until syrupy. Remove from heat and cool. Stir in berries.
Meanwhile, whisk ricotta and orange peel in a large bowl until light and smooth. Spread raisin bread with ricotta mixture. Top with berry compote and serve.
Preheat broiler. Place figs, cut-side up, on a baking tray and sprinkle with sugar. Broil for 5 mins, or until sugar has melted and figs are lightly browned.
Toast bread on both sides. Divide between serving plates and top with ricotta and honeycomb. Add 2 fig halves to each and drizzle with honey.
Cook pasta in boiling salted water until al dente. Add peas for final 2 mins of cooking. Drain, reserving 1/2 cup cooking water.
Heat olive oil, butter and garlic in a frying pan over medium-high heat. Cook asparagus for 2 mins. Add zucchini and lemon zest. Cook for 30 seconds. Add lemon juice, cheese and reserved pasta water. Cook for 1 min, tossing, until sauce emulsifies.
Add pasta, peas and olive oil. Toss to combine. Season. Transfer to serving bowls and sprinkle with ricotta and extra Parmesan.
nch removable bottomed tart pan with cooking spray.
Cream butter
Melt butter in heavy small saucepan over medium heat. Add garlic and saute for 2 minutes.
Combine ricotta, cream,parsley and butter mixture in a large bowl.
Season to taste with salt and pepper.
Cook linguine in large pot of boiling, salted water until just tender, but still firm to bite, stirring.
Drain. Toss with ricotta mixture.
Serve pasta immediently.
cardamom and vanilla bean, Serve with ricotta cream and crushed pistachios.
To make sauce, combine butter with Ricotta cheese, Parmesan cheese and salt and pepper.
o a boil.
Add ziti pasta, and cook until al
In a medium bowl, combine ricotta cheese, mozzarella cheese and garlic
nch baking dish coated with cooking spray. Dollop with ricotta.
Cover and
Cook ziti al dente.
Combine Ricotta, egg and parsley in a bowl; mix.
Drain ziti.
Coat bottom of baking dish with 2 cups marinara sauce.
On the sauce, layer half the ziti, half the Ricotta, half the Mozzarella and half the Parmesan or Romano. Cover with 2 more cups of marinara.
Layer the remaining ziti, Ricotta and Mozzarella.
Cover with the remaining sauce.
Sprinkle with the remaining Romano or Parmesan.
Bake at 375\u00b0 for 45 minutes to 1 hour, until bubbling.
o 350\u00b0.
Cook ziti in a large pot of
Saute peppers in oil for 5 minutes.
Remove and set aside. Saute onions, garlic and mushrooms for several minutes.
Break up tomatoes and add to skillet; add tomato sauce, wine, basil, salt, pepper and oregano.
Bring to boil.
Simmer 20 minutes.
Add spinach and corn; cook until spinach wilts.
Combine ziti, tomato mixture, Ricotta and 2/3 of peppers and spoon into prepared casserole.
Sprinkle with Parmesan.
Bake at 375\u00b0 for 25 minutes. Garnish with remaining peppers.
ook ziti according to package directions; drain; set aside.
Mix ricotta
Cook ziti according to package directions; drain. Meanwhile, combine sauce and pepper flakes in a medium sized saucepan; heat through. Combine ziti, sauce mixture, Ricotta and Mozzarella in a large serving bowl. Sprinkle with Parmesan. Makes 6 servings. Preparation time: 3 minutes. Cook time: 10 to 12 minutes.
Cook ziti.
Brown beef.
Drain ziti.
Stir in salt.
Mix egg with Ricotta, Parmesan and beef.
Add half the spaghetti sauce and toss to coat ziti.
Spoon into a 9 x 13-inch baking dish or lasagne pan.
Pour remaining sauce over the top and sprinkle with the Mozzarella cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
pray a large nonstick skillet with nonstick cooking spray; heat. Add