Baked Ziti With Vegetables - cooking recipe

Ingredients

2 Tbsp. olive oil
1 medium green and red bell pepper, diced
1/4 lb. mushrooms, chopped
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1/4 c. dry red wine
1 tsp. basil
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. oregano
1 pkg. frozen spinach
1/2 c. frozen corn
8 oz. ziti, cooked
8 oz. Ricotta
1/4 c. Parmesan

Preparation

Saute peppers in oil for 5 minutes.
Remove and set aside. Saute onions, garlic and mushrooms for several minutes.
Break up tomatoes and add to skillet; add tomato sauce, wine, basil, salt, pepper and oregano.
Bring to boil.
Simmer 20 minutes.
Add spinach and corn; cook until spinach wilts.
Combine ziti, tomato mixture, Ricotta and 2/3 of peppers and spoon into prepared casserole.
Sprinkle with Parmesan.
Bake at 375\u00b0 for 25 minutes. Garnish with remaining peppers.