Leeza'S Low-Fat Ziti - cooking recipe

Ingredients

1 lb. ziti
1 lb. low-fat Ricotta
1 egg (Egg Beaters)
1/4 c. fresh minced parsley
6 c. marinara sauce
1 lb. Mozzarella (low-fat)
1 1/2 c. grated Romano or Parmesan

Preparation

Cook ziti al dente.
Combine Ricotta, egg and parsley in a bowl; mix.
Drain ziti.
Coat bottom of baking dish with 2 cups marinara sauce.
On the sauce, layer half the ziti, half the Ricotta, half the Mozzarella and half the Parmesan or Romano. Cover with 2 more cups of marinara.
Layer the remaining ziti, Ricotta and Mozzarella.
Cover with the remaining sauce.
Sprinkle with the remaining Romano or Parmesan.
Bake at 375\u00b0 for 45 minutes to 1 hour, until bubbling.