Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Bake potatoes until cooked.
Test with a fork for doneness. Cut in half and scoop out while hot and mix with cooked whipped potatoes. Add margarine, cheese, seasoning, cream and bacon. Fill empty potato shells with mixture and wrap in Saran Wrap. Freeze until ready to use.
Make ahead of time so you can enjoy your party along with your guests.
lain, or with a little whipped cream (recipe follows) or cinnamon on
Heat the potatoes and broth to a boil in a large pot.
Cover and cook over medium heat 15 minutes or until the potatoes are tender.
Drain and *reserve* cooking liquid.
Mash potatoes with 1/2 cup reserved cooking liquid/broth. Add more liquid if necessary for desired consistency.
Stir in chives or other herb of choice.
Season with white pepper.
Tip: save the remaining cooking liquid for another recipe.
ith a lid. Steam the potatoes until the water evaporates, about
eg Celsius.
Peel the potatoes and if large enough, slice
mound of Garlic Mashed Potatoes, topped with Green Beans and
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
s mark 6; peel the potatoes and cut them into evenly
Peel potatoes; cut into quarters.
In 5-quart saucepot over high heat, heat potatoes, 1 teaspoon salt and enough water to cover to boiling.
Reduce heat to low; cover and simmer 20 minutes or until potatoes are tender; drain well.
Cook potatoes as for whipped potatoes.
Drain and whip.
Mix together sour cream and cream cheese. Add to whipped potatoes. Add garlic salt and chives to taste.
Beat 2 eggs; add a little milk and mix into potato mixture.
Put into a greased casserole. Sprinkle with paprika and dot with butter.
Can now refrigerate covered or bake at 350\u00b0 for 30 to 45 minutes.
Combine all ingredients except potatoes and pack into a 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for about 1 hour and 20 minutes. Remove from oven.
Let stand in pan about 5 minutes.
Drain off fat.
Turn meat loaf onto ovenproof platter.
Cover top and sides with creamy whipped potatoes.
Return to oven and bake about 10 minutes until potatoes are lightly browned.
Serves 6.
Peel and boil potatoes until fork-tender. Mash potatoes to get the lumps out. Add the remaining ingredients. (Reserve 1/4 cup cheese and 1 slice of bacon.)
Beat on medium-high until whipped. Transfer to your baking dish. Sprinkle remaining cheese and bacon on top. Refrigerate.
Peel potatoes; cut into quarters.
Heat potatoes, 1 teaspoon salt and enough water to cover to boiling.
Reduce heat to low. Cover and simmer 20 minutes or until potatoes are tender.
Drain well.
the water, and place the potatoes into the basket. Bring the
Cook potatoes in boiling water with 1/2 teaspoon salt until tender, about 20 minutes.
Drain.
Beat potatoes with 1/2 teaspoon salt, pepper, milk and butter until fluffy.
Place in a 2-quart baking dish.
Start the water, salt and sugar to a boil while prepping the potatoes.
Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
Drain.
Return to the hot pot and toss with garlic and butter. Add salt if needed.
et aside.
Cook the potatoes in a large pot of
Boil potatoes in water about 20 minutes until fork-tender. Drain well. Return to pot. In saucepan beat milk and butter over low heat until butter melts. Stir in salt and pepper. Add to potatoes and mash with potato masher or mixer until smooth.
In large bowl, combine beef, bread crumbs, onion, egg, ketchup, 1 teaspoon salt and 1/8 teaspoon pepper.
Blend well and shape into a loaf.
Place in a shallow baking pan.
Bake at 350\u00b0 for 1 1/4 hours.
Combine whipped potatoes, green onions, parsley, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper.
Spread over top and sides of meat loaf.
Bake 20 minutes longer.
If desired, broil until golden brown.