Whipped Potato Casserole - cooking recipe

Ingredients

8 oz. cream cheese
1 c. sour cream
2 eggs, beaten
8 to 10 large potatoes, boiled
garlic salt
chives and paprika (optional)
small amount milk

Preparation

Cook potatoes as for whipped potatoes.
Drain and whip.
Mix together sour cream and cream cheese. Add to whipped potatoes. Add garlic salt and chives to taste.
Beat 2 eggs; add a little milk and mix into potato mixture.
Put into a greased casserole. Sprinkle with paprika and dot with butter.
Can now refrigerate covered or bake at 350\u00b0 for 30 to 45 minutes.