Creamy Whipped Potatoes - cooking recipe

Ingredients

5 lb. medium potatoes
salt
1 (8 oz.) container whipped cream cheese with chives
1 tsp. garlic salt
1/4 tsp. ground black pepper
3/4 stick margarine or butter
3 c. heavy whipping cream
1/4 sliced almonds
paprika

Preparation

Peel potatoes; cut into quarters.
Heat potatoes, 1 teaspoon salt and enough water to cover to boiling.
Reduce heat to low. Cover and simmer 20 minutes or until potatoes are tender.
Drain well.