Margaret Marinucci'S Creamy Whipped Potatoes - cooking recipe

Ingredients

5 lb. medium potatoes
1 (8 oz.) carton whipped cream cheese with chives
6 Tbsp. butter (3/4 stick)
1/4 c. sliced almonds
paprika
salt
1 tsp. garlic salt
1/4 tsp. ground black pepper
2 c. heavy or whipping cream

Preparation

Peel potatoes; cut into quarters.
In 5-quart saucepot over high heat, heat potatoes, 1 teaspoon salt and enough water to cover to boiling.
Reduce heat to low; cover and simmer 20 minutes or until potatoes are tender; drain well.