Whipped Potatoes - cooking recipe

Ingredients

4 large potatoes, cut in quarters
1/2 c. milk
2 Tbsp. butter
1/2 c. whipping cream, whipped
1 c. grated Cheddar or Swiss cheese
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika

Preparation

Cook potatoes in boiling water with 1/2 teaspoon salt until tender, about 20 minutes.
Drain.
Beat potatoes with 1/2 teaspoon salt, pepper, milk and butter until fluffy.
Place in a 2-quart baking dish.