Cheesy Whipped Potatoes - cooking recipe

Ingredients

8 to 10 large baking potatoes
4 oz. cream cheese
16 oz. sour cream
8 oz. shredded Cheddar cheese
2 Tbsp. butter
5 to 7 slices cooked bacon, crumbled
1 to 1 1/2 tsp. onion powder
salt and pepper to taste

Preparation

Peel and boil potatoes until fork-tender. Mash potatoes to get the lumps out. Add the remaining ingredients. (Reserve 1/4 cup cheese and 1 slice of bacon.)
Beat on medium-high until whipped. Transfer to your baking dish. Sprinkle remaining cheese and bacon on top. Refrigerate.