ortillas, then the Chili Con Queso.
Sprinkle lightly with grated
Combine Velveeta and milk in a medium saucepan over medium/low heat.
Stir often as cheese melts.
Be careful not to burn it.
When cheese is melted, add the remaining ingredients, but not the tomatoes.
Continue to cook over medium/low heat for 7 minutes, stirring often to prevent burning.
Stir in tomatoes and remove queso from heat.
Pour queso into a serving dish, top with crumbled ranchero cheese and serve with tortilla chips for dipping.
Makes about 2 cups.
0 minutes.
For the queso fundido:
Increase the oven
Crumble sausage and brown in skillet.
Place Velveeta and Rotel into a crock pot and heat on high.
Once sausage is browned, add it to the crock pot.
Continue heating on high, stirring occasionally, until cheese has melted.
Turn heat down to low, get out the tortilla chips and beer, and enjoy the ballgame.
This recipe works as a sauce as well.
If you are having a large get-together, I recommend doubling the recipe, it's usually the life of the snack buffet.
ith queso dip.
Note: Up to this point, the recipe can
Microwave Velveeta and tomatoes and green chilies in 1 1/2-quart bowl on High 5 minutes or until Velveeta is melted, stirring after 3 minutes.
Serve hot with tortilla chips or green, red or yellow pepper wedges or other raw vegetables.
Microwave cooking time:
5 minutes.
Heat a crock-pot on high and melt all the cheese.
Add onion, tomato and green chilies.
Add a few crushed red peppers, chili powder and salsa.
Use milk to thin down.
Turn crock-pot to low and watch so it doesn't get too thick.
This recipe is great for parties.
Makes about 2 1/2 quarts.
Melt on very low heat in large saucepan.
Heat just until all cheese is melted, stirring occasionally to make sure it is blended well.
Best served as hot dip with tortilla chips or Fritos.
Brown onion. Add sausage. Cook and drain.
Add taco sauce and simmer. Cut cheese in cubes and melt.
Add chilies and other ingredients. Best if kept in crock-pot so cheese does not harden. Serve with tortilla chips.
Mix cornmeal, eggs, soda, jalapeno peppers, milk, salt, salad oil and bell peppers together.
Pour half of mixture into a large greased 9 x 13-inch pan.
Cook ground meat until all pink is gone and drain.
Mix cream-style corn, onion and grated Velveeta cheese.
Mix well.
Pour over the 1/2 mixture in pan.
Pour remainder of batter over this and bake at 375\u00b0 until done, about 30 minutes.
tuff a little guacamole, salsa, queso blanco, sour cream or whatever
ith a little whipped cream (recipe follows) or cinnamon on top
Heat grill to medium heat.
Shape meat into 6 (1/2-inch-thick) patties. Grill 4 to 5 min. on each side or until done (160 degrees F).
Meanwhile, microwave VELVEETA and RO*TEL in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Place burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA sauce. Cover with lettuce, tomatoes and tops of buns.
MIX VELVEETA and tomatoes in microwaveable bowl.
MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.
Brown meat and onion.
Add other ingredients except Velveeta. Stir over medium heat and add all cubed Velveeta.
Heat thoroughly until cheese melts.
Keep hot in crock-pot and serve with tortilla chips.
verything else.
Cube the velveeta and add to the canned
Melt Velveeta over low heat and brown meat separately.
Drain meat; add to cheese and add remaining ingredients.
Serve warm with Doritos.
Place all ingredients in a crock pot or on the stove top on low until cheese is melted.
Serve with tortilla chips and enjoy!
Cube Velveeta in a microwave safe dish. Add all ingredients. Microwave on high for 3 minutes. Stir well.
Microwave for additional 4 minutes, until cheese is melted and all ingredients are blended.
Serve hot with tortilla chips!
Microwave ingredients 5 minutes after cutting the Velveeta cheese into cubes.
Stop after 3 minutes and stir.
Can be heated in pan on your stove about 10 minutes, stirring often to blend cheese and picante sauce.
This can be kept warm while serving by using a chafing dish with candle.
Stir occasionally.
Serve with Fritos or tortilla chips.