Chili Con Queso - cooking recipe

Ingredients

2 lb. Velveeta cheese, cut in several pieces
2 small cans taco sauce
2 small cans green chilies, chopped small
dash of onion salt
dash of garlic salt
dash of Worcestershire sauce

Preparation

Melt on very low heat in large saucepan.
Heat just until all cheese is melted, stirring occasionally to make sure it is blended well.
Best served as hot dip with tortilla chips or Fritos.