he sugar dissolves. For best results, pre-chill the
et aside.
Place chips, vanilla & butter flavor, about half
Put chocolate chips, nutmeats, oleo and vanilla into a large bowl; set aside.
In heavy saucepan or skillet, combine sugar and milk; heat and stir until sugar is melted.
Add 10 large or 30 small marshmallows.
Bring to a boil and boil 6 minutes.
If raining or damp, boil 2 minutes longer.
Pour this mixture over mixture in bowl.
Stir until it starts to set.
Turn into greased pan or platter.
When firm, cut into squares.
Mix milk, butter, sugars and salt in a heavy saucepan. Cook over medium heat and bring to a boil, stirring, constantly. Boil 6 mins., stirring constantly.
Remove from heat; add vanilla and powdered sugar.
Beat with mixer until smooth and thick; add nuts.
Pour into buttered pan and freeze for 20 minutes Cut into pieces once set. Makes 1 pound.
To make peanut butter fudge: Follow vanilla nut fudge recipe but cut butter to 1/4 cup and add 1/2 cup peanut butter.
ixture until completely melted. Add vanilla extract; stir.
Gently fold
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
he sugar, melted butter, and vanilla extract.
Once combined beat
Grease 1 - 11x16 inch jelly roll pan. Set aside.
Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.
In top of a double boiler, put milk, chocolate and salt.
Cook over rapidly boiling water, stirring often, until thickened. Remove from heat.
Slowly stir in hot water until sauce is of desired thickness.
Stir in vanilla extract.
Makes delicious hot fudge sundaes!
Can be stored in refrigerator and reheated as needed.
leo have melted, stir in vanilla and immediately pour over mixture
Forty-five minutes before cooking fudge, dissolve sugar in tall can Pet milk; add butter.
Bring to boiling point and boil for exactly 8 minutes, stirring constantly.
Remove from fire and stir in chocolate chips and Marshmallow Creme.
Add vanilla and black walnuts or pecans.
Pour into buttered 9 x 12 x 2-inch pan. Makes 5 pounds.
econds.
Add sugar and vanilla; beat until fluffy.
Add
Break the chocolate into pieces and melt together with the milk.
This can be either done in the top of a double boiler or in the microwave.
Stir until smooth.
Add the vanilla and stir again.
Spray an 8x8 inch pan with vegetable oil spray.
Pour in the fudge and smooth over the top.
Chil in the refrigerator for about 2 hours.
Cut into squares.
Mix all except vanilla and cook 5 minutes after it starts boiling.
Add vanilla.
Beat.
Mix first 5 ingredients together in large glass measuring cup. Microwave on High until it comes to a boil, stirring every minute.
Stir in vanilla and butter.
Serve over vanilla ice cream.
Melt chocolate pieces in top of a double boiler. Add butter and vanilla. Dip strawberries in chocolate, swirling to coat evenly. Place on wax paper and set in cool dry place. Make about 1 1/3 cups dip.
emperature.
Add in the vanilla essence and the butter, but
Mix in saucepan all ingredients (except chips, vanilla and nuts) while stirring constantly and heat to boiling for 5 minutes. Remove from heat and add 1 1/2 cups chips and vanilla and nuts last.
Spread in buttered pan.
1/2 pounds of fudge.
Melt butter with the cheese.
Sift together cocoa and powdered sugar and add to cheese mixture, then add vanilla and nuts to taste.
Spread in a 9 x 13-inch pan.
Cool and slice.
Very creamy.